(From left to right) Fresh dill and Tuscan kale
A huge pomegranate
Pomegranates are definitely in season, and half the farmers' market stands were selling them, compelling me to purchase one out of sheer curiousity. I've never cooked with pomegranate, so it'll be interesting to see what I actually end up doing with it. A few stands were also selling Fuyu persimmons, which I absolutely adore, so it's only a matter of time for the fruit from my parents' persimmon tree to ripen--during which time I'll be sure to snag a few. I am already missing the wonderful stone fruits of summer, but all of the new season's beautiful produce look promising and I cannot wait to dive into cold weather cooking.