When I looked into my refrigerator this afternoon, I noted two things that probably needed to be used soon, lest they take a turn for the worst: fresh dill and vegan soy mayonnaise. I honestly do not remember what compelled me to purchase the dill during a recent farmers' market venture, because I usually only have it around when making tzatziki. It was such a lovely, hairy-looking bunch of the herb that it would have been an absolute shame to waste. As for the soy mayo, I only purchased it because it had been on sale, and a discount price sounded much better than trying to make my own when all I wanted at the time was a basic tofu salad sandwich. And I'm never been much of a mayonnaise fan even in my pre-vegan days, so go figure.