A comparable incident occurred today as I rummaged through frozen miscellany. Happening upon a sizable serving of homemade gnocchi, I was inspired to use it as a starchy base for leftover Mushroom Gravy. Chunks of Pumpkin Fauxsage--another freezer discovery--added protein, and a handful of chopped, blanched spinach rounded out the concoction. The savory gravy, dense dumplings, and chewy seitan made for a humble, yet hearty and tasty combination. The bonus is that I now have a few more nooks of space in the refrigerator and freezer for future cooking ventures.