30 December 2010
Vegan 100 and Month-By-Month 2010 Notables
I hope to get through each items at some point, although I'm proud of myself for having tried just over half the amount listed. What's part of your "Vegan 100"?
As part of my year-end reflection, I've selected some of my favorite vegan food ventures from 2010--just those shared here on Bread Without Butter, because choosing favorites from around the blogosphere is a much more daunting task, given the volume of amazing food produced by bloggers everywhere on a continual basis. I selected one food/meal/experience from each month and listed them all chronologically for convenience.
January: homemade soymilk and tofu
February: recipe testing for Caribbean Vegan
March: baking from The Bread Baker's Apprentice
April: Fresh Vegetable Lasagne with Tofu "Ricotta"
May: Yeasted Roasted Banana Bread
June: cooking from The Enlightened Kitchen
July: culinary "travel"
August: discovering kelp noodles
September: homemade noodles
October: getting my sugar fix
November: all of Vegan MoFo! (Seriously, it was an awesome--albeit exhausting--month!)
December: eat-in bibimbap
What are your favorite food projects/moments from 2010 (here or otherwise)? I'd love to know, so please feel free to share. Best wishes for a safe and happy new year!