In the spirit of sweet celebration and summertime nostalgia, I thought it fitting to revisit the vegan ice cream love formerly featured on this blog. The original posts are linked below each photo.
|Sweet Potato Ice Cream adapted from The Vegan Scoop.|
|Gelato di cioccolato e nocciole (chocolate hazelnut gelato).|
|Gluten-free pistachio gelato.|
|Tofutti Cuties: mint chocolate chip and chocolate flavors, respectively.|
As much as I adore homemade ice cream and would enjoy whipping up a new batch, I don't currently have room in the freezer for storing the ice cream maker bowl. It's a shame, too, because there are so many recipes I'd love to try. I'm currently intrigued by the "7 Flavours of Summer" ice cream series featured on Vegan in the Sun; this recipe for lemon pepper ice cream is particularly enticing. Alas, for now I'll stick to perfectly delicious store-bought pints (hello, Coconut Bliss)--not that I'm complaining.
Have a happy and delicious National Ice Cream Day! How are you celebrating?