Today is Bread without Butter's second birthday--coincidently, a Tuesday--so you'll have to bear with the inner word nerd who insisted on marking the occasion with pun. I also used the milestone as a justification for making guava cake. The flavor is very close to that of the non-vegan inspiration my family loves. Unfortunately, texture is another story entirely, so I'll have to readjust a few things for my cake before sharing a recipe.
Thank you all so much for reading this blog. Please do stick around for more vegan food adventures.