28 September 2011

(Almost) Wordless Wednesday: Crumb

Cool weather is my go-to excuse to fill the house with the luscious aroma of baking bread. Making no-knead olive bread was a good decision. A little patience and almost no fuss really can yield fantastic results. Just look at the crumb.
What do you like to cook when it's cold outside?

4 comments:

  1. That is indeed a beautiful looking crust! Love the olives too! :-)

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  2. Vic (The Life)9/29/11, 9:11 AM

    Great Bread!  Bread is such a nice autumn food!  :)

    http://haymarket8.blogspot.com

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  3. That looks delicious! I love olive bread.

    When it's cold out I love making hot, earthy, flavourful and chunky soups - they just scream winter for me.

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  4. Damn girl! That is some lovely no-knead bread!

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Thanks for reading! Your comments are always welcome and appreciated. :)