Cool weather is my go-to excuse to fill the house with the luscious aroma of baking bread. Making
no-knead olive bread was a good decision. A little patience and almost no fuss really can yield fantastic results. Just look at the crumb.
What do you like to cook when it's cold outside?
That is indeed a beautiful looking crust! Love the olives too! :-)
ReplyDeleteGreat Bread! Bread is such a nice autumn food! :)
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That looks delicious! I love olive bread.
ReplyDeleteWhen it's cold out I love making hot, earthy, flavourful and chunky soups - they just scream winter for me.
Damn girl! That is some lovely no-knead bread!
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