14 September 2011

(Almost) Wordless Wednesday: Waffles

Fancy a bit of brioche? The oh-so-versatile dough can be made whatever your bread-loving heart desires, including amazing waffles. Head over to have cake, will travel for Celine's recipe for vegan brioche, make a batch, and bask in the pure, yeasted bliss.

5 comments:

  1. Gorgeous! Although I thought brioche was a roll, not a general dough?

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  2. I fancy a bit of your waffles for sure! I love waffles!!!!!!!!

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  3. Thanks. I actually don't know whether brioche specifically refers to a baked roll, although that is how I've typically seen it made...

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  4. I made the brioche loaf but not yet the waffles. They are next on my list!

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  5. I haven't tried the loaf or rolls yet, because I went straight for waffles, haha. I'll be sure to make the other brioche forms, too. I'm sure they're equally delicious.

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Thanks for reading! Your comments are always welcome and appreciated. :)