What (if any) Halloween treats do you enjoy?
29 October 2011
Afternoon Project
I made a batch of homemade vegan candy corn this afternoon. I'm not much of a candy maker, but felt a certain festive inclination to try this recipe. It's easy to follow, but takes quite awhile to make what seems like a million of these wee nuggets. My batch is a little speckled, likely due to the soymilk powder not becoming fully incorporated. The texture is slightly gritty, but the chewiness perfectly mimics that of the candy corn I enjoyed as a child. To achieve the honey-like essence I remember from store-bought versions of the candy, I replaced half of the corn syrup with agave nectar. The slight alteration worked well. I'm curious about how a maple syrup version might taste, but given the tedious nature of the task, I probably won't make another batch of these festive confections for quite awhile. I have more than enough to share, anyway.
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They are damned cute, though!
ReplyDeleteWow, you did this recipe JUSTICE!
ReplyDeleteI like making sugar skulls, but for looks not eats.
xo
kittee
i can totally see how these were pretty labor intensive. they look awesome though, Tiffany! superw00t!
ReplyDeleteThat looks great, I've never had candy corn but it sounds yummy!
ReplyDeleteThese are SO cute!
ReplyDeleteWow, I haven't had candy corn in ages, those look awesome! :-)
ReplyDelete