16 November 2011

(Almost) Wordless Wednesday: Braid

I intended to craft a Danish pastry-brioche-strudel hybrid this past weekend. Forgotten breadcrumbs and broken concentration fated me to instead make a large, braided, pear-filled bun. Edible mishaps are perhaps the best kind, although the unforeseen fact that it would invite more to follow was mildly frustrating, to say the least.

4 comments:

  1. That bread looks so perfectly braided. I can never get the ends right!

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  2. Vic (The Life)11/17/11, 2:49 PM

    Wow!  Ill take that mishap any day!   It looks amazing!

    http://haymarket8.blogspot.com

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  3. lynn_eva_barber11/17/11, 8:23 PM

    Looks delish!

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  4. YUM! such  gorgeous photos of a great pastry. i love how tight the braids are. and the last shot is fantastic, you can see the cinnamon so deliciously!

    xoxo <3

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Thanks for reading! Your comments are always welcome and appreciated. :)