16 November 2011
(Almost) Wordless Wednesday: Braid
I intended to craft a Danish pastry-brioche-strudel hybrid this past weekend. Forgotten breadcrumbs and broken concentration fated me to instead make a large, braided, pear-filled bun. Edible mishaps are perhaps the best kind, although the unforeseen fact that it would invite more to follow was mildly frustrating, to say the least.
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That bread looks so perfectly braided. I can never get the ends right!
ReplyDeleteWow! Ill take that mishap any day! It looks amazing!
ReplyDeletehttp://haymarket8.blogspot.com
Looks delish!
ReplyDeleteYUM! such gorgeous photos of a great pastry. i love how tight the braids are. and the last shot is fantastic, you can see the cinnamon so deliciously!
ReplyDeletexoxo <3