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| Danish pastries with almond paste. |
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| Steamed pumpkin muffins. |
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| Pumpkin cranberry upside-down cake. |
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| Multi-grain bread with roasted garlic pumpkin mash. |
I shall try to return to decent blogging form soon...
09 November 2011
(Almost) Wordless Wednesday: Carbs
It seems I have effectively slumped back into more-cooking-than-writing-about-it mode. Truth be told, a multifaceted exhaustion of sorts is having its way with me, as is my shameless weakness for bread.
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Oh don't worry. You aren't the only one with a weakness for bread. I also have a major one for donut!
ReplyDeleteHoly smokes, those look gooood! Oh, I hope you post some of those recipes soon.
ReplyDeleteSteamed pumpkin muffins! I guess you really don't more moist than that, mmm! And you made those loaves of bread?! So jealous, I am still SO intimidated by breadmaking. Keep baking, girlie!
ReplyDeleteCan you please post the recipe for the pumpkin cranberry upside down cake?! Would be perfect for Thanksgiving!
ReplyDeleteI adapted this recipe from Martha Stewart: http://www.marthastewart.com/332789/cranberry-upside-down-cake?czone=food/produce-guide-cnt/produce-guide-fall
ReplyDeleteTo the best of my recollection, the butter and egg were replaced with pumpkin puree and applesauce; I retained 2 T of oil for texture. I used ginger instead of allspice, too, and nondairy milk, of course. I have a bad habit of not always taking note of what adaptations I make to preexisting recipes (sorry). I hope this helps, though.