Hazelnut Orange Blossom Baklava
Hazelnuts make this classic pastry that much more special.
Mochi Red Bean Ice Cream Dumplings
These frozen bundles of dairy-free ice cream, anko, and sweet rice are the vegan answer to store-bought mochi ice cream.
Italian Cashewcotta Cheesecake
Rich and creamy, this crustless cheesecake is quite delectable on its own, but the balsamic strawberry topping makes it truly difficult to resist.
Mexican Chocolate Flourless Torte
This chocolaty cake is as decadent as it looks. Think fudgey brownie with a kick.
Coconut Lime Flan
Admittedly, I am not particularly fond of gelatinous textures, so this dessert was my least favorite of the bunch. I did, however, like the combination of coconut and lime--flavors which often evoke dreamy thoughts of a tropical escape.
Carrot Semolina Halva
The natural sweetness of carrots balances the spicy warmth in this thick pudding.