Here are just a few odds and ends I cooked up before the 2011 calendar became obsolete.
Cosmo's Apple Pie, adapted ever-so-slightly (in the form of organic apples I refused to peel and reduced sugar content) from Vegan Pie in the Sky.
Black Bean Pupusas, (again) adapted ever-so-slightly (i.e., made spicier and smokier with a hit of diced chipotle in adobo sauce) from Fat Free Vegan Kitchen.
French Bread from The Bread Baker's Apprentice.
Biko (I winged it).
Mojitos, courtesy of my sister's boyfriend (he winged it).
Sunken-frosting peanut butter cupcakes (i.e., my failed-but-still-tasty attempt at making the Self-Frosting Peanut Butter Cupcakes from My Sweet Vegan).
Goodbye, 2011. Hello, 2012.