Recipe Testing, Part 2

I've kept my kitchen well-stocked with a world of sweet temptations, thanks to continued recipe testing for Terry Hope Romero's forthcoming cookbook. The sweet nature of testing for me lately has only reinforced what I already knew about the gal who co-wrote well-known and beloved books on vegan cupcakes, cookies, and pies: the woman knows her way around some serious desserts. If you can stand the tease, have a look at just a few of the sugary delights you'll want to make when Terry's latest work hits store shelves.

Hazelnut Orange Blossom Baklava

Hazelnuts make this classic pastry that much more special.

Mochi Red Bean Ice Cream Dumplings

These frozen bundles of dairy-free ice cream, anko, and sweet rice are the vegan answer to store-bought mochi ice cream.

Italian Cashewcotta Cheesecake

Rich and creamy, this crustless cheesecake is quite delectable on its own, but the balsamic strawberry topping makes it truly difficult to resist.

Mexican Chocolate Flourless Torte

This chocolaty cake is as decadent as it looks. Think fudgey brownie with a kick.

Coconut Lime Flan

Admittedly, I am not particularly fond of gelatinous textures, so this dessert was my least favorite of the bunch. I did, however, like the combination of coconut and lime--flavors which often evoke dreamy thoughts of a tropical escape.

Carrot Semolina Halva

The natural sweetness of carrots balances the spicy warmth in this thick pudding.

You can read Part 1 of this series of recipe testing posts here.