03 March 2012

03.03

Today's lunch was an Asian-inspired bowl of mushrooms, spinach, and long-grain brown rice. Crimini and enoki mushrooms were lightly sauteed with sliced onion, given a splash each of shoyu and mirin, then tossed with sliced scallion. I threw a handful of baby spinach into the pan after removing the mushrooms, so they picked up some of the seasoning as the greens wilted.

2 comments:

  1. Beautiful photo, composition etc.

    angry Asian creationc

    ReplyDelete
  2. Chow Vegan3/4/12, 9:06 AM

    So beautiful and yummy looking! :-)

    ReplyDelete

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