17 March 2012
I am beside myself with amazement over this Tofu Omelet. The recipe, apparently a PPK adaptation of the Vegan Brunch version, turns out a satisfyingly "eggy" product (in the good, no-animals-involved way). Although Isa writes that this is "not an exact replica of an egg omelet," I consider the tofu-chickpea flour version convincingly similar to an actual egg omelet. In any case, the filling of broccoli spinach pesto and sauteed mushrooms, onion, and sweet bell pepper rounded out a satisfying, scrumptious morning treat.