23 March 2012

03.23

Kale chips are hardly a new snack sensation, but they never get old for me. This batch was rubbed with a blend of tahini, sriracha, shoyu, apple cider vinegar, maple syrup, olive oil, nutritional yeast, salt, pepper, smoked paprika, garlic and onion powders, oregano, and basil, yielding a delightfully spicy, smoky, vaguely pizza-like flavor.

3 comments:

  1. Do you remember the amounts you used? I would love to make these! I love kale and am alway looking for new recipes + methods.

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  2. I use a solar cooker.  You can pick from the garden to the oven in one swift movement.

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  3. Sorry, I don't recall the amounts. I usually start with a little bit of each ingredient and taste the mixture, adjusting it so that it forms a paste that is seasoned to my liking. I hope you're able to find a combination that works for you! :)

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Thanks for reading! Your comments are always welcome and appreciated. :)