25 March 2012


It's apparently never too early for sampling cookies. While everyone else sleeps in--apparently the thing to do on Sundays--I wake early for a quick run in the rain, still thinking about how I might improve the cookies I baked last night. With a few trial batches complete, my quest for a certain type of chewy butterscotch cookie is officially a work-in-progress.

1 comment:

  1. Try adding cornstarch to the batter.  It makes for the perfect cookie!


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