28 March 2012


I meant to pack up stir-fried rice noodles (from a test recipe) and my sister's garlic-sauteed chard and spinach for today's long drive to the Bay Area...but I ate it all before we even left the house. I suppose I could have waited long enough to at least re-heat the food, but cold leftovers still made for a decent breakfast.

1 comment:

  1. I think I probably would have eaten these leftovers for breakfast too.  There's just something about leftover pasta...


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