Those both look really yummy!~Have a lovely day!
drooling!! they both look outstanding! thanks for sharing!
what is the dough on your pizza? did you hand make it? if so, recipe please?
Yes to both!
I used a sprouted grain pita for the "crust." It wasn't quite the same as making dough from scratch, but still good. :)
Thanks for reading! Your comments are always welcome and appreciated. :)
Those both look really yummy!
ReplyDelete~Have a lovely day!
drooling!! they both look outstanding! thanks for sharing!
ReplyDeletewhat is the dough on your pizza? did you hand make it? if so, recipe please?
ReplyDeleteYes to both!
ReplyDeleteI used a sprouted grain pita for the "crust." It wasn't quite the same as making dough from scratch, but still good. :)
ReplyDelete