20 June 2012
(Almost) Wordless Wednesday: A Different Kind of Cookie
A batch of Sweet Wine Biscuits with Sesame--courtesy of Vegan Cookies Invade Your Cookie Jar--recently found its way to a friend for her birthday. I'm not sure whether or how much this person enjoyed the baked goods, but I liked them. Sweet marsala was a fine substitution for port, although frankly, the wine's presence was hardly detectable.
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how interesting! i bet the flavor is fantastic~
ReplyDeleteHi Tiffany,
ReplyDeleteLove the bite out of one, too cute and artsy, the texture looks fantastic. Great post and great pictures, another reason why you totally deserve the One Lovely Blog award: http://veganbloggersunite.wordpress.com/2012/06/20/one-lovely-blog-award/
Lidia ;)
PS. Would very much like this for VBU!
Hello Tiffany,
ReplyDeleteYou've been nominated for One Lovely Blog Award. Thank you for your beautiful blog.
http://veganmiam.com/2012/06/20/one-lovely-blog-award/
Cheers, Vegan Miam - Taiwan Vegan
I definitely would love to make those.
ReplyDeleteGot an award for you here
ReplyDeletehttp://alessandra-veganblog.blogspot.co.nz/2012/06/i-would-like-to-thank-rika-of-vegan.html
ciao
Alessandra
http://alessandra-veganblog.blogspot.co.nz/
They look great! I hope you are well.
ReplyDeleteOoo, those look good!
ReplyDeleteOh that looks beautiful and yummy! Biscuits Looks so delicious! For more recipes just check this Cook Book Reviews.
ReplyDeleteI've always been curious about those cookies, such an interesting mix. They look so yummy!
ReplyDeleteThose look absolutely delectable. I've been more keen on sesame than ever before!
ReplyDelete♥ It's Carmen
Beautiful. I love cookies.
ReplyDeleteThanks, I'm honored!
ReplyDeleteThank you! I appreciate the thought. :)
ReplyDelete