16 August 2012

Thankful Thursday: Three

Today marks Bread Without Butter's third year in existence. This calls for a fresh batch of whole wheat pretzels (adapted quite liberally from this recipe, in case anyone wondered).
Thank you to all of the wonderful readers of this blog, as well as to the fellow vegans, bloggers, cooks, and food enthusiasts who continue to inspire me with your myriad creations!

8 comments:

  1. Teresa Affectioknit8/16/12, 2:13 PM

    Those look yummy! I love pretzels!


    ~Have a lovely day!

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  2. congrats on 3 years! wow what an accomplishment:)

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  3. Eileen @ Ham Pie Sandwiches8/17/12, 11:12 AM

    Yay anniversary--& yay for pretzels!

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  4. Galen@omgoshimvegan.com8/17/12, 11:21 AM

    Congrats on 3 years! That is fantastic. I'm just discovering your website and can't wait to look around.

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  5. Congratulations! They are beautiful, as is the case with everything you make.

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  6. jojo @ vegan.in.brighton8/19/12, 3:32 AM

    Happy blogaversary!

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  7. Congratulations of three years! Pretzels sound like a good way to celebrate.

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  8. Wow, 3 years! Congratulations! Pretzels are a super yummy way to celebrate. :-)

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Thanks for reading! Your comments are always welcome and appreciated. :)