(Almost) Wordless Weekends: Hitting the books (VMF 6-6)
Here's a little something new I'm going to pass off as part of a Vegan MoFo "theme"...which just happens to coincide with somewhat busy weekends and indulging my own laziness: Wordless and (Almost) Wordless Weekends. Today, we revisit a couple of cookbooks I really enjoy and, shamefully, do not use as often as I should.
From Authentic Chinese Cuisine for the Contemporary Kitchen (Bryanna Clark Grogan, 2000): Northern Chinese Sesame Buns / Shao Bing
Wheat-free Almond Cookies
From 500 Vegan Recipes (Celine Steen, Joni Marie Newman; 2009): Peanut Butter Muffins