That's what the beau likes to call breakfast and what I've now become accustomed to calling it as well. He tends to go basic when it comes to weekday brek; it's either oatmeal or pan-fried potatoes, perhaps a late-morning PBJ sandwich. I can appreciate the simplicity of each item, as so often, I tend to turn so much of my cooking from humble intentions into borderline-elaborate operations. On a recent morning, I opted for the aforementioned simplicity with a bowl of oats with crunchy peanut butter and homemade strawberry jam. Not bad, not bad at all.
I've also become a fan of savory additions to my oatmeal. What is your favorite way to dress oatmeal?