16 October 2012

VMF 6-16: Put a ring on it.

Happy World Bread Day! To commemorate this occasion, I baked a swirly pumpkin pecan ring (adapted from this recipe). My love of yeast-risen bread knows no bounds.
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5 comments:

  1. wowza.. that picture of the crosssection.. beautiful and delicious!

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  2. vegan.in.brighton10/17/12, 3:33 AM

    Wow, that looks amazing, I love the pumpkin pecan combo.

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  3. Scissors And SPice10/17/12, 6:57 AM

    Yum! So fancy!

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  4. Happy world bread day indeed! What a great loaf to celebrate it with!

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Thanks for reading! Your comments are always welcome and appreciated. :)

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