This batch of
black bean, smoked tofu, and brown rice enchiladas was definitely a success. I so long for the weather to be more casserole-appropriate, so I can bake up comforting dishes like this all the time.
We ate them too fast to provide a money-shot of the inside. Sorry. Maybe next batch...
Oh yum! It's been ages since I've made enchiladas and it's getting a bit warm now so I will have to live through your photos :)
ReplyDeletewow! i have yet to find an enchilada recipe that i love. yours looks so good.
ReplyDeleteWhere is the recipe?
ReplyDeleteOh yum! I've never tried enchiladas but clearly I need to, they look amazing.
ReplyDeleteSorry, I didn't use a recipe and just threw everything together.
ReplyDelete