recipe for Spicy Kimchi Potatoes over at Vegan Miam; here are two recent takes on basic pan-fried potatoes.
Potatoes with vegan Italian sausage
After realizing I accumulated a sizable supply of vegan sausages in my freezer over the last year or so (yikes), I also realized it was probably a good time to do actually do something with those seitan links I must have thought were a good idea to hoard. They add flavor, textural interest, and heft to sauteed potatoes--definitely a good thing for lazy cooking moments.
As mentioned, I have a mini collection of vegan sausages in the freezer. This time around, I figured beer brats would be no stranger to slightly caramelized onions. The impromptu addition worked out just fine.