Avocado toast is not something I ever thought to eat, despite growing up eating copious amounts of bread (toast included) and living in the land of avocados (i.e., California). Until a few years ago, the only way I would eat avocados was in the form of avocado con hielo, a Filipino dessert consisting of avocado, milk, and brown sugar. The thought of savory avocado was simply unappealing, although my relatively newfound love of guacamole shows a change of opinion.
My mom makes a good batch of guacamole and I was fortunate enough to snag a bit for guacamole toast. Using guacamole instead of plain avocado, as well as a thick slice of sourdough walnut bread, make for a hearty, flavorful snack.