Welcome, dear readers! Bread Without Butter is where I share my combined passions for vegan cooking and writing with you. I am not a registered dietician, nor am I a formally-trained chef; I am a word-loving, kitchen-lurking gal who is keen on leading an active, healthy, animal- and (fairly) earth-friendly lifestyle. This blog is all about a humble home cook's exploration of the wonderfully diverse world of vegan food.
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