All food featured on this blog are vegan (animal product-free), but be sure to check your own ingredients for items that may involve animal product additives or are used during processing (e.g., certain refined cane sugars, beer and wine, etc.). Recipes that are gluten-, nut-, or soy-free (or with options available) are noted below, but please verify your own ingredients when cooking to accommodate food allergies/sensitivities.

Listed below are links to posts containing recipes. If you happen to try any of the recipes below, please feel free to let me know; I welcome reactions and suggestions. Thanks and enjoy!

NF = nut-free
GF = gluten-free
SF = soy-free
* = options for adaptability available

Apritada - NF
Broiled Lemon Pepper Tempeh - GF*, NF
Brown Rice Salad - GF, NF*
Carrot Furikake Granola Clusters - GF*, NF
"Cheesy" Potato Patties - GF* , NF
Chunky Black Bean Soup - GF, NF, SF
Coconut Hashbrowns - GF, NF, SF
Creamy Pumpkin Israeli Couscous
Crumbled Tofu Dumpling Filling - GF*, NF
Easy Noochy Shells and Chard - NF, SF
Fresh Vegetable Lasagne with Tofu "Ricotta" (recipe and tutorial) - GF*, NF
Green Tofu Stew - GF*, NF
Japanese Curry with Tofu - GF*, NF
Kimchi Fried Rice - NF
Kimchi Miso Soup for One - GF, NF
Kiyuri Namasu (Cucumber Salad) - GF, NF, SF
Lime Cilantro Brown Rice - GF, NF, SF
Mint Tea Whole Wheat Couscous - SF
Nutty Sea Tangle Noodles
Pancit Canton (via Chickpea Magazine, Fall 2011 issue - p. 37-8, 79-80) - NF
Pan-Fried Spiced Squash Gnocchi - NF, SF
Red Wine-Braised Mushrooms - NF
Rice Cake Rad Na - NF
Roasted Broccoli and Spinach Pesto - GF*, SF
Roasted Carrot Apple Soup - GF, NF, SF
Roasted Tomato Soup - GF*, NF, SF
Salsa Hash - GF, NF, SF
Seitan "Chicken" Chili - NF, SF
Simple Marinated Tofu - GF, NF
Smoky Black Bean Chili - GF, NF, SF
Spicy Chickpea-Cashew Spread - GF, SF
Spicy Fried Rice with Baked Tofu - GF*, NF
Spicy Coconut Lime Tofu - GF, NF
Spicy Kimchi Potatoes (guest post at Vegan Miam)- NF
Squash and Chickpea Bites - GF*, NF, SF
Sweet Banana Chutney - GF, NF, SF
Sweet Potato Whole Wheat Gnocchi - NF, SF
Sweet and Savory Lentils - GF*, NF, SF
Tempeh Mushroom Gyoza or Lumpia Filling - NF
Thick and Chunky Tomato Sauce - GF, NF, SF
Tipsy Black Beans - NF, SF
Tofu Long Rice - GF*, NF
Tofu Musubi (tutorial) - GF, NF
Vegan Posole - GF*, NF, SF

Almond Cardamom Biscotti - SF
Banana-Nut Bread (by Susan O'Brien; reprinted with permission from Da Capo Lifelong) - GF, SF
Candied Orange Peel - GF, NF, SF
Crunchy Almond Granola Clusters - GF*, SF
Fudge Fix Cookies
Ginataan (Sweet Coconut Soup) - GF, NF, SF
Glazed Chocolate Toaster Pies - NF option
Lemon Poppy Seed Cookies - NF
Matcha Coins - NF*, SF*
Peanut Butter and Apple Pancakes - SF
Peanut Butter French Toast - GF*, SF
Roasted Banana Mini Muffins - NF, SF
Shortcut Suman (Sweet Coconut Sticky Rice) - GF, NF, SF
Spiced Banana Granola Clusters - GF*, SF
Spiced Cider Pancakes - GF*, NF, SF
Spicy Pomegranate-Glazed Nuts - GF, SF
Strawberry rolls - GF, NF, SF
Sweet Cornbread - SF, NF
Triple Chocolate Cookies - NF

Yeast bread
Green Garlic Flatbread - NF, SF*
Grilled Winter Squash Flatbread - NF, SF*
Kabocha-pan - NF*, SF*
Malasadas (fried doughnuts) - NF
Sourdough Bagels - NF, SF
Sweet Potato Rolls - NF*, SF*
Yeasted Roasted Banana Bread - NF*, SF*