Having graduated, I now have a bit more time to become more creative with my food, or at least to explore for the first time what other people have already tried. In my year of being vegan, I've started a mini-collection of vegan cookbooks that I consult regularly. Every now and then, I try to branch out a bit and come up with something of my own, which is always fun and definitely a learning experience. Unfortunately, I didn't have any time to really cook for myself today, but during the past week I've cooked some things I hadn't tried before. Here are photos of some recent kitchen projects:
Poulane-Style Miche from The Bread Baker's Apprentice (Reinhart, 2001).
Curried Sweet Potato and Lentil Soup from thedailygreen.com.
Isa Chandra Moskowitz's Graham Crackers.
I am definitely cooking pancakes or waffles for breakfast in the morning. The problem will be deciding which type to make and trying not to eat all of them.