As I await full recovery from November's mental exhaustion while trying to keep pace with the holiday season frenzy, blog posting will certainly wane. But for the inquisitive, food-loving minds out there, fear not: lurking around the kitchen is a longstanding habit that is unlikely to change anytime soon, insuring that more recollections of dabbling in delectables will appear here soon. In the meantime, you can follow more frequent mention of gastronomical ventures via Twitter (and please pardon any newbie tendencies).
For a sweet ending, I share with you the latest baked good to delight my stomach: Almond Butter Blondies from Wing-It Vegan. I increased the amount of almond extract to a half-teaspoon for even more almond presence. Each element of these treats fit harmoniously--almonds and chocolate are a reliably tasty combination--resulting in nutty, fudgy, not-too-sweet-or-rich deliciousness. They were definitely a lovely way to ease into the annual, unofficial holiday treat-baking extravaganza.
Have a pleasant evening and remainder of the weekend, too!