09 November 2011

(Almost) Wordless Wednesday: Carbs

It seems I have effectively slumped back into more-cooking-than-writing-about-it mode. Truth be told, a multifaceted exhaustion of sorts is having its way with me, as is my shameless weakness for bread.
Danish pastries with almond paste.
Steamed pumpkin muffins.
Pumpkin cranberry upside-down cake.
Multi-grain bread with roasted garlic pumpkin mash.
I shall try to return to decent blogging form soon...


  1. Oh don't worry. You aren't the only one with a weakness for bread. I also have a major one for donut!

  2. Holy smokes, those look gooood!  Oh, I hope you post some of those recipes soon. 

  3. Steamed pumpkin muffins! I guess you really don't more moist than that, mmm! And you  made those loaves of bread?! So jealous, I am still SO intimidated by breadmaking. Keep baking, girlie!

  4. Can you please post the recipe for the pumpkin cranberry upside down cake?! Would be perfect for Thanksgiving!

  5. I adapted this recipe from Martha Stewart: http://www.marthastewart.com/332789/cranberry-upside-down-cake?czone=food/produce-guide-cnt/produce-guide-fall
    To the best of my recollection, the butter and egg were replaced with pumpkin puree and applesauce; I retained 2 T of oil for texture. I used ginger instead of allspice, too, and nondairy milk, of course. I have a bad habit of not always taking note of what adaptations I make to preexisting recipes (sorry). I hope this helps, though.


Thanks for reading! Your comments are always welcome and appreciated. :)