12 March 2012
This smoothie may not look very exciting (it wasn't), but it was somewhat unusual as far as smoothies go around here. Instead of blending up the the usual green number, I opted for something vaguely tropical. A combination of pineapple, clementine, frozen banana, and unsweetened almond milk made for a mildly sweet, refreshing pick-me-up. I typically use only fruit and vegetables for smoothies, but threw in the almond milk to avoid wasting the small amount remaining in the carton. That mere splash actually made the smoothie taste a bit like an orange creamsicle, which was a nice surprise.