27 March 2012


This is called The Best Vegetarian Bean Chili for a reason: it's absolutely delicious. I am definitely looking forward to leftovers tomorrow. (Hell, if there's time and a way to make it happen--I'll be on the road for awhile, you see--I may very well end up making chili fries, A.K.A. one of my favorite comfort foods that happens to be hugely underrepresented in its vegan form.) Make a batch for yourself (or a more manageable half-batch, as I did) and just try to share. It's the polite thing to do, after all.

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